Aubergine - Thai Cuisine Menu (Update 2025)
Welcome to Aubergine - Thai Cuisine, your ultimate destination for authentic Thai flavors in the heart of St. Louis. Located at 550 N 7th St, this charming eatery brings a delightful blend of traditional dishes and warm hospitality.
The menu boasts a variety of enticing
- Starters: Indulge in homemade Steamed Dumplings or the refreshing Larb salad, and don't miss the crispy Coconut Shrimp paired with sweet Thai chili sauce.
- Mains: Savor the beloved Pad Thai or the rich Kao Soi, a Northern Thai noodle soup that has captured the hearts of many!
With a cozy atmosphere and a small bar area, Aubergine is perfect for a casual lunch or a dinner date. Dive into a captivating culinary experience that showcases vibrant flavors and fresh ingredients. Your taste buds will thank you!
Starters
Steamed Dumplings (5)
Homemade style steamed dumpling, loaded with chicken & pork, topped with fried garlic. Served with soy dipping sauce.
Chargrilled Aubergine
Chargrilled japanese eggplant topped with red onion, mint, cilantro, cashew, and house Thai herb dressing.
Crab Rangoons (6)
Imitation crabmeat mixed with cream cheese and wrapped in wonton skin. Served with sweet & sour sauce.
Fried Garden Spring Rolls (2)
Cabbage, carrots, and glass noodles wrapped with spring roll skin. Served with sweet & sour sauce.
Shrimp Egg Rolls (5)
Shrimp rolled in crispy spring roll skin. Served with sweet & sour sauce.
Chicken Satay (3)
Grilled marinated tenderloin chicken skewers served with authentic house-made peanut sauce and cucumber salad.
Coconut Shrimp (6)
Crunchy shrimp coated with coconut flakes. Served with Thai sweet chili sauce.
Calamari
Crispy squid served with Thai dipping sauce.
Papaya Salad (Som Tum)
Shredded green papaya, green beans, tomato, peanuts, and dried shrimp mixed with sweet and sour dressing. It's fresh, and balances all the flavors of sweet, spicy, salty, and sour, to perfection on a single plate.
Larb (Chicken or Pork)
Protein-packed salad with fresh lime juice, mint, chili, and red onions.
Curry Puff (2) (Mushroom or Chicken)
Flaky, crispy, and savory Thai snack. Filled with choice of curried chicken or mushroom, potatoes, and onions served with cucumber dipping sauce. Mushroom option is 100% vegan.
Tom Yum (clear soup)
Traditional Thai hot and spicy soup with lemongrass, lime juice, mushrooms, tomatos, green onion, and cilantro.
Golden Thai Chicken Wing (5)
Wings with sweet & sour larb flavor. Served with lime mayo sauce.
Cha Manao - Thai ice tea with fresh lime juice
Thai ice tea with fresh lime juice
Teas & Coffees
Mains
Kao Soi
Noodle soup dish originating from Northern Thailand. Egg noodles in a rich, slightly spicy coconut curry broth with choice of meat. Topped with crispy noodles, red and green onions, and cilantro
Thai Fried Rice
Fried rice with egg, onions, carrots, and choice of meat, sautéed with home style brown sauce
Sweet Basil Chili Bomb
Choice of meat, onions, bell peppers, and green beans sautéed with chili sauce and Thai basil leaves. Served with white rice.
Pad Thai
Thin rice noodles with egg, choice of meat, bean sprouts, tofu, sautéed with classic tamarind sauce. Topped with crushed peanuts & crispy shallots
Drunken Noodles (Pad Kee Mao)
Stir-fried egg noodles with onions, bell peppers, green beans, choice of meat and sweet chili jam sauce
Cashew Delight
Stir-fry choice of protein, cashew, broccoli, carrots, and onions with brown sauce and sweet chili jam sauce. Served with white rice
Beef Broccoli
Marinated beef sauteed with fresh broccoli florets and coated in Thai garlic sauce. Served with white rice.
Stir-fry Aubergine & Tofu
Sautéed eggplant, tofu, bell peppers, onions, green beans, and basil leaves with our special homemade style Thai brown sauce. Served with white rice.
Red curry (Kaeng Tae Poe)
Healthy version of red curry. Sweet and tangy red curry with organic spinach and kaffir leaves, served with white rice
Yellow Curry
Slightly sweet and spicy curry with coconut milk, potatos, carrots, and onions, served with a choice of meat and white rice
Green Curry
Green curry with coconut milk, bamboo shoot, eggplant, bell peppers, and Thai basil leaves. Served with a choice of meat and white rice.
Pumpkin Curry
Red curry with pumpkin, bell papers, and green beans , served with white rice